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Instituto de Investigaciones Oceanológicas
Edif. Acuacultura, UABC
 
  >>Pedro Toledo-Agüero*, Ricardo Suazo-Valencia and Maria Teresa Viana.   A preliminary study on formulated diets for the tadpole giant Chilean frog Calyptocephalella gayi. Aceptado en Revista de Ciencias e Investigación Agraria (JCR)

>>Servando Rueda-Lópeza, María Teresa Vianab, Daniel Badillo-Zapatac, Carlos A. Martinez-Palaciosd and Gabriel Correa-Reyesb.  Sustainable Tilapia production in a backyard system for rural areas using fish-byproducts in formulated diets. Tropical and Subtropical Aquatic Ecosystem.  Aceptado.

>>Eduardo Durazo*, María Teresa Viana. 2013.  Fatty acid profile of cultured green abalone (Haliotis fulgens) exposed to lipid restriction and long-term starvation. Ciencias Marinas, 39(4): http://dx.doi.org/10.7773/cm.v39i4.2283

>>Jorge Hernández, Ana Matus de la Parra, Mariano Lastra, María Teresa Viana*. 2013.  Effect of lipid composition of diets and environmental temperature on the performance and fatty acid composition of juvenile European abalone (Haliotis tuberculata L. 1758).  Aquaculture 412-413: 34-40

>>Martínez-Montaño, E., Peña, E., Viana, M.T.* (2013) Intestinal absorption of amino acids in the Pacific bluefin tuna (Thunnus orientalis): in vitro lysine–arginine interaction using the everted intestine system. Fish Physiology and Biochemistry. 39:325-334.  (ISSN: 0920-1742) DOI 10.1007/s10695-012-9702-5 

>>Griselda Parés-Sierra , Eduardo Durazo , Marco Antonio Ponce , Daniel Badillo , Gabriel Correa-Reyes  and María Teresa Viana*.  2012  Partial to total replacement of fishmeal by poultry by-product meal in diets for juvenile rainbow trout (Oncorhynchus mykiss) and their effect on fatty acids from muscle tissue and the time required to retrieve the effect.  Aquacult. Res. doi:10.1111/are.12092 (ISSN:  1365-2109)

>>Torres-Duarte C., Viana, M.T., Vazquez-Duhalt, R.  2012.  Laccase-mediated transformations of endocrine disrupting chemicals abolish binding affinities to estrogen receptors and their estrogenic activity in zebrafish. Applied Biochemistry and Biotechnology. 168 (4), 864-876.  DOI: 10.1007/s12010-012-9825-2  ISBN 0273-2289

>>A. Botello1, M.V. Cisneros1, María T. Viana2, M. I.Valdivié3, E. Pullés4, E.Téllez4, G.S. Silvera1, Y. Valera5, I.G. Angulo1, A.B. Rodríguez6, R.B. Rodríguez5 y Kirenia P. Corría1.  2011. Utilización de harina de caña proteica en la alimentación de juveniles de tilapia roja.  R Cubana de Ciencia Agrícola, 45(4):411-415. (ISSN:  1405-3195)

>>Servando Rueda-López; Juan Pablo Lazo; Gabriel Correa Reyes and María Teresa Viana*.  2011. Effect of dietary protein and energy levels on growth, survival and body composition of juvenile Totoaba macdonaldi. Aquaculture 319, 385-390.

>>Iker Uriarte*, José Iglesias, Carlos Rosas, María Teresa Viana, Juan Carlos Navarro,  Pedro Seixas, Erica Vidal, Alberto Ausburger, Sandra Pereda, Félix Godoy, Kurt Paschke, Ana Farías, Alberto Olivares, Oscar Zuñiga.  2011. Current status and bottle neck of cephalopod aquaculture: the case of American species.  Accepted J World Aquaculture Society

>>George-Zamora A., Viana M.T., Rodríguez S., Espinoza G., Rosas C*. 2011. Amino acid mobilization and growth of juvenile Octopus maya (Mollusca:Cephalopoda) under inanition and re-feeding. Aquaculture 314, 215-220. (doi:10.1016/j.aquaculture.2011.02.022 )

>>Emmanuel Martínez-Montaño, Emyr Peña and María Teresa Viana* 2011. In vitro amino acid absorption using hydrolyzed sardine muscle or soybean meal at different intestinal regions of the Pacific bluefin tuna (Thunnus orientalis). Aquaculture Nutrition, 17(3):e789-e797.    (doi: 10.1111/j.1365-2095.2011.00850.x).

>>M. Zacarias-Soto, M.T. Viana and J.P. Lazo* 2011. Effect of three probiotics administer through live feed on the digestive enzyme activity in the California halibut (Paralichthys californicus) larvae.  J World Aquaculture Society.470, 42(3):321-331   (DOI=10.1111/j.1749-7345.2011.00470.x&ArticleID=829176).

>>Botello A.L., Viana, M.T.* Téllez E., Pullés E.A., Cisneros M.V.L., Gutberto S.S., Valdivié M., Miranda M.O., Valera Y.R., Cutiño-Magalis E., Savón L., Botello A.R. 2011.  Sustitución de la harina de pescado por harina de caña proteica para la engorda de tilapia roja (Oreochromis spp.) Agrociencia, 45:23-31..

>>Erendira Canales-Gómez, Gabriel Correa, Maria  Teresa Viana  2010. “Efecto de la adición de tres pigmentos carotenoides comerciales (Astaxantina, Cantaxantina y β-Caroteno) en la dieta sobre la coloración de la concha  y/o nácar de juveniles de abulón rojo Haliotis rufescens”.  Veterinaria México, 41(3):191-199.

>>Jorge Davila, L. Moises Marcial-Martinez, Maria Teresa Viana, Rafael Vazquez-Duhalt*.  2010.  The effect of broccoli in diet on the cytochrome P450 activities in liver of Tilapia fish (Oreochromis niloticus) during phenol exposure.  Aquaculture (doi:10.1016/j.aquaculture.2010.03.020) 304:58-65.

>>Daniel Badillo-Zapata, Gabriel Correa-Reyes, Louis R. D'Abramo, Juan Pablo Lazo-Corvera,  Jorge F. Toro-Vazquez and  Maria Teresa Viana*. 2010. Fatty acid composition of muscle tissue of juvenile California halibut (Paralichthys californicus) fed diets containing marine or vegetable oils.  Ciencias Marinas, 36(2):121-133.

>>Emmanuel Martínez-Montaño, Emyr Peña, Ulfert Focken and María Teresa Viana* 2010.  Comparison of the assimilation of amino acids obtained from hydrolyzed sardine muscle measured using everted intestine from the Pacific bluefin tuna (Thunnus orientalisAquaculture 299 (1-4), 134-139

>>Juan Gabriel Correa R.*, María del Pilar Sánchez-Saavedra, María Teresa Viana, Norberto Flores-Acevedo and Carlos Vásquez-Peláez. 2009.  Growth comparison of red abalone postlarvae (Haliotis rufescens) fed with eight different strains of benthic diatoms, cultured under same conditions at commercial scale.  Journal of Applied Phycology, 21: 387-393.

>>Romero-Nuñez, C.1.;  Salas-Ramírez, M1.;  García-Contreras, A.C.1.; Mendoza-Martínez, G1.; Plata-Pérez, F.X.1; y Cervantes-Ramírez, M2.; Viana-Castrillon, T2;  Morales-Trejo, A2.  2009.  Efecto de una fitasa de Aspergillus niger  en la digestibilidad de nutrientes y actividad de tripsina y quimiotripsina en cerdos destetados. Archivos de Zootecnia, España. 58 363-369.

>>Jorge Hernández, Iker Uriarte, María Teresa Viana, Renato Westermeier, Ana Farías. 2009.  Post-weaning performance of red abalone (Haliotis rufescens) under laminar flow system fed with Macrocystis pyrifera plantlets and Porphyra columbina compared to a formulated diet. Aquaculture Research 40(15), 1694-1702. (doi:10.1111/j.1365-2109.2009.02267.x)

>>Eduardo Durazo, Ana del Carmen Cruz, Lus Mercedes López, Juan Pablo Lazo, Mark Drawbridge and María Teresa Viana. 2009.  Effect of different levels of digestible protein on growth performance of juvenile Atractoscion nobilis using diets balanced with non digestible protein to contain equal amount of total protein.  Aquaculture Nutrition  16(1), 54-60 (doi: 10.1111/j.1365-2095.2008.00640.x.) 

>>Pedro Toledo, Maria Teresa Viana  2009 Fatty acid composition of juvenile abalone (Haliotis tuberculata coccinea) fed with formulated diets containing various n3 HUFA levels, Ciencias Marinas, 35(1):101-112.

>>Yesika Solorzano Salazar, María Teresa Viana, Lus M. López, Gabriel Correa Reyes, Conal C. True, Carlos Rosas Vázquez.  2009.  Response of newly hatched Octopus bimaculoides fed enriched Artemia salina: Growth performance, ontogeny of the digestive enzyme and tissue amino acid content.  Aquaculture, 289, 1-2:84-90.

>>Lus M. López, Eduardo Durazo, María Teresa Viana, Mark Drawbridge and Dominique P. Bureau.  2009.  Effect of dietary lipid levels on performance, body composition and fatty acid profile of juvenile white seabass, Atractoscion nobilis. Aquaculture 289, (1-2), 101-105.

>>Villa-Cruz V.1*, Davila J. 1*, Viana M.T.2 and Vazquez-Duhalt R.  2009.  The use of broccoli (Brassica oleracea) and its phytochemical 2 sulforaphane in balanced diets for protection of tilapia (Oreochromis 3 niloticus) exposed to a carcinogenic and mutagenic pollutant.  Chemosphere, 74(9):1145-1155.

>>Antonio Rosas, Rafael Vazquez-Duhalt, Raunel Tinoco, Armando Shimada, Louis R. D’Abramo and María Teresa Viana*. 2008. Comparative intestinal absorption of amino acids in rainbow trout (Oncorhynchus mykiss ), totoaba (Totoaba macdonaldi), and Pacific bluefin tuna (Thunnus orientalis).  Aquaculture Nutrition 14, 481-489.

>>Viana, MT.  Rosas, A., Martinez, E., Peña, P., Shimada, A, Vázquez, R. y D’Abramo, L.  2008. Uso de la Técnica de intestino invertido como un modelo de estudio de diogestión y absorción  en el atún aleta azul (Thunnus orientalis).  EnAvances en Nutrición Acuícola IX2008.  Eds (Elizabeth Cruz S., Denis Rique M., Mireya Tapia S., Martha G. Nieto., David Villareal, C., Juan Pablo Lazo y Maria Teresa Viana.  Universidad Autónoma de Nuevo León, Monterrey Nuevo León, México, 24-27 Noviembre. 121-134

>>Aroldo Botello León, Mario Valentín Cisneros López, Maria Teresa Viana, Yaimara Hernández González, Yunit González Ramírez, Edgar Alberto Pérez González, Arnaldo Botello Rodrí-guez y Yaneisis Castillo Zaldívar.  2008. Inclusión de la harina de caña proteica en la alimentación de alevines de tilapia roja (Oreochromis spp.)  Rev. prod. anim., 20 (1): 21-26.

>>María Teresa Viana*, Gabriel Correa, Juan Pablo Lazo, Roger Frías-Díaz and Vasquez-Pelaez, d. 2007. Digestive physiology and metabolism of abalone Haliotis fulgens from postlarvae to juvenile, fed three different diatoms.  Aquaculture 271, 449-460.

>>Ana Matus de la Parra, Antonio Rosas, Juan Pablo Lazo and María Teresa Vianad*. 2007.  Partial Characterization of the difestive enzymes of the pacific bluefin tuna Thunnus orientalis under culure conditions.  J. Fish Physiology and Biochemistry 33(3), 223-231.

>>Gabriel Correa-Reyes, María Teresa Viana, Facundo J. Marquez-Rocha, Alexei F. Licea and Rafael Vazquez-Duhalt*. 2007.  Nonylphenol algal bioaccumulation and its effect trough the trophic chain.  Chemosphere  68 (4): 662-670.

>>María Teresa Viana1*, Louis R. D’Abramo; Marco Antonio Gonzalez1, Julieta Vanesa García-Suárez2, Carlos Vásquez-Peláez3, and Armando Shimada5. 2007.  Energy and nutrient utilization of juvenile green abalone (Haliotis fulgens) during starvation.  Aquaculture, 264: 323-329.

>>Lus M. López, Eduardo Durazo, Abisai Rodriguez Gómez, Conal D. True, Maria Teresa Viana.  2006.  Proximate composition and fatty acid profile of wild and cultured juvenile Totoaba macdonaldi. Ciencias Marinas 32(2):303-309.

>>Viana, M.T. 2006.  Abalone Aquaculture: An overview  In: Aquaculture in the 21st Century (Kelly, A. and Silverstein, J. eds.)  American Fishery Society, Bethesda, Md USA, 1-24pp. ISBN: 1888569719   9781888569711

>>Rafael Vazquez-Duhalt, Facundo Marquez-Rocha, Elizabeth Ponce, Alexei F. Licea and Maria Teresa Viana.   2005.  Nonylphenol, an integrated vision of a pollutant. Applied Ecology and Environmental Research. 4(1):1-25

>>Montaño-Vargas, J. Viana, MT., D’Abramo, L.R., Shimada, A. and Vásquez-Peláez, C.  2005.  Growth and energy utilization of juvenile pink abalone Haliotis corrugate fed diets containing different levels of protein and two starch:lipid ratios. Journal of Shellfish Research. 24 (4): 1179-1185

>>Eduardo Durazo-Beltrána, María Teresa Vianab*, Louis R. D'Abramoc and Jorge Fernando Toro-Vazquezd . 2004.  Effects of starvation and dietary lipid on the lipid and fatty acid composition of muscle tissue of juvenile green abalone (Haliotis fulgens).  Aquaculture, 238:328-341.

>>Chacon, O; MT Viana; A Farias; C Vazquez; Z Garcia-Esquivel, 2003. Circadian metabolic rate and short-term, response of juvenile green abalone (Haliotis fulgens Philippi) to three anesthetics. J. Shellfish Res., 22: 415-422.

>>Eduardo Durazo-Beltrán, Louis R. D'Abramo, Jorge Fernando Toro-Vazquez, Carlos Vasquez-Peláez y María Teresa Viana 2003. Effect of triacylglycerols in formulated diets on growth and fatty acid composition in tissue of green abalone (Haliotis fulgens). Aquaculture 224(1-4):257-270

>>Farías, A., García-Esquivel, Z., Viana, M.T. 2003. Physiological energetics of the green abalone, Haliotis fulgens, fed on a balanced diet. J of Exp Mar Biol and Ecol 289(2):263-276.

>>Soto, S. y Viana, MT. 2003. The effect of sulfated carrageenan on the cellular response on the lobster Panulirus interruptus. Ciencias Marinas 29(2): 155-168.

>>Gómez-Montes, L., García-Esquivel, Z., D’Abramo, L.R., Shimada , A., Vásquez-Peláez, C. y Viana, M.T.. 2003. Effect of dietary protein:energy ratio on intake, growth and metabolism of juvenile green abalone Haliotis fulgens. Aquaculture, 220:769-780.

>>Jessica Vargas-Montaño a, Armando Shimada b, Carlos Vásquez c and María Teresa Viana d. 2002. Methods of measuring feed digestibility in the green abalone (Haliotis fulgens), Aquaculture, 213:339-346.

>>Enríquez, A., Vásquez, C., Shimada, A. y Viana, MT. 2001. Digestion of cellulose by stomach homogenates of abalone (Haliotis fulgens). J. of shellfish research, 20(1):297-300.

>>Durazo, E. y Viana, MT. 2001. Efecto de la concentración de agar, alginato y carragenano en dietas balanceadas para abulón. Ciencias Marinas, 27(1):1-19.

>>Montenegro, R. y Viana, MT. 2000. Propiedades bioquímicas y bacteriológicas de la lisozima de la almeja Tivela stultorum. Ciencias Marinas, 26(2):225-251.

>>Chanes, L. y Viana, MT. 2000. Development of artificial Lobster baits using fish silage from tuna-fish by-products. Journal of Shellfish Research, 19(1):259-263.

>>Viana, MT., Guzman, JM y Escobar, R. 1999. Effect of heated and unheated fish silage as a protein source in diets for Abalone Haliotis fulgens. J. of the World Aquaculture Society 30(4):481-489.

>>Viana, MT., Jarayabhand, P and Menasveta, P. 2000. Evaluation of an artificial diet for use in the culture of the tropical abalone Haliotis ovina. J. of Aquaculture in the Tropics, 15(1):71-79.

>>Lopez, LM; Tyler, P. y Viana, MT. 1998. Growth rates of juvenile Haliotis tuberculata (L.) fed artificial diets at different temperatures of culture. J. of shellfish Research, 17(3): 657-662.

>>Monje, H. y Viana, MT. 1998. The effect of cellulose on the growth and cellulolytic activity of abalone Haliotis fulgens when used as an ingredient in formulated artificial diets. J. of Shellfish Research, 17(3): 667-672.

>>Guzman, J.M. y Viana, M.T. 1998. Growth of abalone Haliotis fulgens fed diets with and without fish meal, compared to a commercial diet. Aquaculture, 165:321-331.

>>Viana, M.T., Jarayapananda, P., Menasveta, P. 1996. Artificial diets for the tropical abalone. ARRI Newsleter, 3(2):13-16.

>>Rivero, L.E. y Viana, M.T. 1996. Effect of pH, water stability and toughness of artificial diets on the palatability for juvenile abalone Haliotis fulgens. Aquaculture, 144:353-362.

>>Viana, M.T. y Bernal-Castro, R.M. 1996. Chemical composition of abalone viscera from Haliotis fulgens, H. corrugata and H. cracherodii during catching season. J. of Marine Biotechnology, 4:210-214.

>>Viana, M.T.; Lopez, L.M.; Garcia-Esquivel, Z. y Mendez, E. 1996. The use of silage made from fish and abalone viscera as an ingredient in abalone feed. Aquaculture, 140:87-98.

>>López, L.M. y Viana, M.T. 1995. Determinación de la calidad del alimento elaborado con ensilaje de pescado crudo y cocido, para abulones juveniles de Haliotis fulgens. Ciencias Marinas, 21(3):331-342.

>>Viana, M.T.; Cervantes-Trujano, M. y Solana-Sansores, R. 1994. Attraction and palatability activities in juvenile abalone Haliotis fulgens: nine ingredients used in artificial diets. Aquaculture, 127:19-28.

>>Viana, M.T. y Nava, C. 1993. Ensilajes ácidos de pescado. Efecto del precalentamiento y adición de ácidos fosfórico y cítrico sobre la calidad bioquímica. Ciencias Marinas, 19(4):415-433.

>>Viana, M.T.; López, L.M. y Salas, A. 1993. Diet development for juvenile abalone Haliotis fulgens. Evaluation of two artificial diets and macroalgae. Aquaculture, 117,149-433.

>>Viana, M.T. y Raa, J. 1991. Lysozyme-like enzyme from the scallop Chlamys islandica. Ciencias Marinas 18(1):93-107.

>>Nilsen, K.; Viana, M.T. y Raa, J. 1989. Biotechnology in squid processing. The use of an enzyme to remove skins. Infofish Marketing Digest 2,27-28.

>>Viana, M.T. y Tejada, I. 1983. Composición química de microensilajes de subproductos pesqueros y desperdicios agrícolas. Técnica Pecuaria de México. 44,18-26.

 
 

Perfil    /   Experiencia Laboral    /   Publicaciones   /   Dirección de Tesis   /   Investigación  /   Integrantes

Dra. Ma. Teresa Viana Castrillón
Ensenada, B.C.
Tel: (646)174-46-01 Ext 190/195      correo: viana@uabc.edu.mx